Rib of Beef.

Rib of beef is one of our favourite cuts of meat, not cheap but we justify it by thinking not of the total cost but of the portion cost.

On this occasion we cooked the beef on the BBQ giving it around two hours which made it well done on the outside right through to rare in the middle, something for everyone.

Last updated Sunday 21st June 2015                                                                                © S W Ghost 2015