Caldeirada (Fish Stew)

I have absolutely no idea how to make this dish but thought it worth describing and if we eventually get the proper recipe, which for two persons 3/4 fills a 25cm (10”) pan. There was a thick layer of potatoes followed by a thick layer of tomatoes and onions finally a layer of different kinds of fish. Any fish available or that you fancy would I think be fine. We would imagine that after the potatoes were peeled sliced they were boiled in fish stock The onions and sliced tomatoes sautéd and then spread over the potatoes and finally a layer of fish. Continue simmering until the fish is cooked.

Serve with crusty bread.

Last updated Sunday 21st June 2015                                                                                © S W Ghost 2015